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House Specialties

Served with Fried Rice or Steamed Rice and Soup

  • Bean curd Szechuan-style, mixed Chinese vegetables, and sauteed string beans

  • Mixture of seafood sauteed with Chinese vegetables bound in garlic sauce

  • This popular batter-dipped fried chicken breast tops a variety of mixed vegetables in a special and superb sauce

  • Finely chunk chicken sauteed with mushrooms, red pepper, and green peas in an exotic Hunan sauce

  • Crispy battered shrimp tosses in creamy sauce topped w. walnuts

  • Slices of chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce

  • Large chunks of spring chicken coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce

  • Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce

  • Slices of beef seasoned and coated in lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce

  • Chinese culinary tradition is revered in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions

  • Fresh sea scallops and prawns lightly sauteed in hot ma-la sauce, served with varieties of vegetables. A classic Hunan dish.

  • A splendid combination of jumbo sliced shrimp, pork and chicken delicately balanced with varieties of vegetables in our special sauce

Order house specialties online from Wild Ginger - West Valley City for delivery and takeout. The best Chinese & Sushi in West Valley City, UT.