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By Category | AlphabeticalPlease note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Chow Mei Fun
Egg Foo Young
Bean curd Szechuan-style, mixed Chinese vegetables, and sauteed string beans
Mixture of seafood sauteed with Chinese vegetables bound in garlic sauce
This popular batter-dipped fried chicken breast tops a variety of mixed vegetables in a special and superb sauce
Finely chunk chicken sauteed with mushrooms, red pepper, and green peas in an exotic Hunan sauce
Crispy battered shrimp tosses in creamy sauce topped w. walnuts
Slices of chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce
Large chunks of spring chicken coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce
Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce
Slices of beef seasoned and coated in lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce
Chinese culinary tradition is revered in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions
Fresh sea scallops and prawns lightly sauteed in hot ma-la sauce, served with varieties of vegetables. A classic Hunan dish.
A splendid combination of jumbo sliced shrimp, pork and chicken delicately balanced with varieties of vegetables in our special sauce